Air Fryer Chilli Eggs

Ingredients:

• 102g Large Eggs (x2)
• 120g Mixed Grain Bread (2 x slices)
• 60g Avocado
• 20g Fresh Spinach Leaves
• 20ml Lemon Juice

Method:

1. Slice two thick pieces of mixed grain sourdough bread and set it aside.
2. Place the whole eggs in an air fryer and cook for ~6 minutes at 200 degrees Celsius (for a firmer centre allow to cook for a further 1-2 minutes).
3. Meanwhile, prepare the guacamole by combining the avocado, lemon juice, and salt/ pepper in a small bowl. Mash with a fork until well combined.
4. Once eggs are cooked, place the eggs in a bowl of cold water (+/- ice if desired) and allow to sit for ~2 minutes, to allow the eggs to cool.
5. Roll the eggs on a hard surface to crack the shell and peel off accordingly.
6. Start to assemble breakfast stack, laying the bread out on a plate, followed by the guacamole and spinach leaves. Slice the eggs in half, and then finally top with the cooked eggs. Finish with a sprinkle of chilli flakes (optional).